Peanut Sauce

“Sweet, spicy, and not here to be subtle.”

Peanut Sauce

This peanut sauce is a bold fusion of savory, sweet, heat, and tang—a rich, layered dip or drizzle that plays well with noodles, rolls, skewers, or even roasted vegetables. Creamy peanut base meets lime, ginger, garlic, and chili, creating a flavor punch that lingers and leaves you wanting more.

Ingredients

  • 1/3 cup peanut butter or you can use 1/2 cup of peanuts processed until it is butter. A food processor works best for this.
  • 2 tbsp tamari sauce
  • 2 tbsp maple syrup
  • 3 tbsp lime juice
  • 2 tbsp rice vinegar
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp Organic curry powder or use your favorite brand
  • 1 tsp red chili flakes
  • 4 tbsp water to thin out


How The Alchemy Happens


In a food processor or mixing bowl, combine the peanut butter (or freshly processed peanuts), tamari, maple syrup, lime juice, and rice vinegar.

Add in the garlic, ginger, curry powder, and red chili flakes. Blend or whisk until smooth and well incorporated.

Slowly add the water, one tablespoon at a time, until the sauce reaches your desired consistency.

Taste and adjust seasoning if needed—more lime for brightness, more chili for heat, or more maple to mellow it out.

🔙 Back to the Kitchen

“This is diplomacy in a bowl—every flavor has a voice, and none of them are backing down.”