Lemon Poppy Cheesecake Dip

“It’s cheesecake, but it knows how to flirt.”

Lemon Poppy Cheesecake Dip

This Lemon Poppy Cheesecake Dip is light, tangy, and luxurious—like springtime wrapped in velvet. It brings together the richness of cream cheese, the brightness of fresh lemon, and the subtle crunch of poppy seeds in a dreamy dip that pairs beautifully with fruit, cookies, or a spoon stolen straight from the bowl.

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container whipped topping
  • 1 (8 ounce) container sour cream
  • 1 lemon, zested 
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons poppy seeds.


How The Alchemy Happens


In a large bowl, beat the cream cheese until smooth and fluffy.

Add in the sour cream, whipped topping, lemon zest, lemon juice, vanilla, and confectioners’ sugar. Mix until well combined and creamy.

Fold in the poppy seeds gently, making sure they’re evenly distributed.

Chill for at least 30 minutes before serving—if you can wait that long.

🔙 Back to the Kitchen

“Sweet doesn’t mean soft. This one comes with a little crunch and a whole lot of charm.”