An Invitation
Spices From The Table
Blended by hand in small batches, these are spices made for cooking rather than collecting dust at the back of the cupboard.
Some follow old culinary roads, some wander across borders, and some are simply what happened when curiosity got into the spice cabinet.
Each is made with whole and freshly ground spices, layered for depth, and the kind of flavor that makes you wonder what else you can put it on.
Chaat Masala →
Bright, tangy, salty, and just a little wild.
Chaat Masala brings together warm spices, tart amchur, and black salt for a punch of flavor that wakes up whatever it touches. Sprinkle it over fruit, roasted vegetables, potatoes, chickpeas, yogurt, or street-food-inspired dishes.
2 oz Pouch — $10
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Diaspora Curry →
Rooted in my Indo-Guyanese background, this vibrant, aromatic blend carries the story of Indian indentured laborers who brought their food traditions to the Caribbean, where they adapted and transformed them with the ingredients and flavors of their new home. Warm, earthy, and deeply savory, it is a curry shaped by migration, survival, and generations of West Indian cooking.
1.5 oz glass jar — $15
2 oz pouch — $10
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Furikake→
Inspired by the Japanese seasoning traditionally scattered over rice, this savory blend layers sesame, seaweed, and spices for a deep umami finish. Sprinkle it over rice, noodles, vegetables, eggs, fish, popcorn, or just everything.
1.5 oz glass jar — $15
2oz Pouch $10
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Jerk Legacy →
A fierce, aromatic blend of Scotch bonnet, thyme, allspice, and spices, with heat that builds. Bold, smoky, and deeply Caribbean — made for chicken, pork, fish, vegetables, or anything headed for the grill. Caribbean soul in every shake.
1.5 oz glass jar — $15
2 oz Pouch $10
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Mediterranean Blend→
Fragrant herbs, garlic, lemon, and black pepper come together in a bright, earthy blend inspired by the sun-soaked kitchens of the Mediterranean. Savory and versatile, it brings flavor to vegetables, fish, chicken, potatoes, grains, breads, and olive oil dips.
1.5 oz glass jar — $15
2oz Pouch $10
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Peri Peri→
Fiery chile, garlic, citrus, and warm spices come together in a bold blend inspired by the flavors of southern Africa and Portuguese influence. Bright, smoky, tangy, and unapologetically hot, it brings serious life to chicken, seafood, vegetables, potatoes, marinades, and sauces.
1.5 oz glass jar — $15
2oz Pouch $10
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Moroccan Tagine→
Warm, aromatic spices layered with earthy depth and gentle sweetness, inspired by the slow-cooked dishes of Morocco. Fragrant rather than fiery, it brings richness to lamb, chicken, vegetables, chickpeas, couscous, and hearty stews — especially when paired with dried fruit, preserved lemon, or olives.
1.5 oz glass jar — $15
2oz Pouch $10
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Mughlai Masala →
Inspired by the opulent kitchens of the Mughal courts, this deeply aromatic blend layers warm spices, gentle heat, and savory richness. Bold and complex, it brings depth to curries, roasted vegetables, meats, lentils, and slow-cooked dishes. Deep, rich, and bold.
1.5 oz glass jar — $15
2 oz Pouch $10
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Za’atar Legacy →
Earthy herbs, toasted sesame, and tangy sumac come together in this beloved Middle Eastern blend. Nutty, bright, and deeply savory, it’s made for warm bread and olive oil, roasted vegetables, eggs, yogurt, grilled meats, or simply scattering over whatever happens to be on the table.
1.5 oz glass jar — $15
2oz Pouch $10
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Salt of the Earth Collection.
Before salt was kept in cellars and shaken over supper, it belonged to the earth—beneath mountains and in ancient seas.
For thousands of years, salt has preserved food, seasoned tables, and traveled with people across cultures and continents.
Salt of the Earth brings together three finishing salts, each with its own character: Smoked Earth, Deep Forest, and Garden Bloom.
A pinch at the end is all you need.
Special Gift Set — $25
Smoked Earth — 4.5 oz
Flavor Profile: Mineral-rich sea salt layered with smoke, heat, and citrus, with subtle floral and herbaceous notes.
Ingredients: Sea salt. *Chipotle. *Lime crystals. *Linden blossoms.
Try It On: Margaritas. Corn. Grilled fruit. Fish. Avocado. Roasted vegetables.
Garden Bloom — 4.5 oz
Flavor Profile: Bright and citrusy, with tangy black lime, aromatic herbs, and delicate floral notes.
Ingredients: Kosher salt. *Lime crystals. *Calendula. *Mexican oregano. *Black lime. *Orange peel.
Try It On: Fish. Chicken. Avocado. Tomatoes. Roasted vegetables. Salads. Corn.
Deep Forest — 4.5 oz
Flavor Profile: Deeply savory and earthy, with rich umami, peppery greens, and a sharp bite of horseradish.
Ingredients: Sea salt. Kosher salt. *Mushroom powder. *Horseradish. *Nasturtium. *Shiso.
Try It On: Mushrooms. Potatoes. Eggs. Steak. Roasted vegetables. Rice. Soups.
*Organic ingredient
Global Garlic Flights
Take your tastebuds around the world — one clove at a time. Garlic may be universal, but every kitchen speaks its language differently. The Global Garlic Flavour Flight takes one familiar ingredient on three very different journeys: the deep umami of Japan, the smoky warmth of Mexico, and the bright, herbaceous fire of the Caribbean. Three places. Three flavors. One beautiful little bulb.
Special Gift Set — $25
Japanese Umami Garlic
Flavor Profile: Deeply savory and earthy, with rich mushroom umami, toasted sesame, gentle chile warmth, and a subtle ocean-bright finish from nori.
Ingredients: *Garlic. *Shiitake. *Miso. Sesame. *Nori. *Ginger. *Aleppo pepper. *Scallion.
Try It On: Rice. Noodles. Eggs. Mushrooms. Fish. Tofu. Roasted vegetables. Popcorn.
Smoky Mexican Garlic
Flavor Profile: Smoky, earthy, and gently fiery, with deep chile warmth, bright lime, aromatic herbs, and a savory backbone of garlic.
Ingredients: *Garlic. *Ancho chile. *Chipotle. *Mexican oregano. *Cumin. *Coriander. *Lime. *Epazote. Sea salt.
Try It On: Corn. Beans. Potatoes. Chicken. Pork. Tacos. Roasted vegetables. Avocado.
Caribbean Green Garlic
Flavor Profile: Bright, herbaceous, and deeply aromatic, with fresh green herbs, citrus, warm allspice, ginger, and the lively heat of Wiri Wiri pepper.
Ingredients: *Garlic. *Scallion. *Thyme. *Parsley. *Culantro. *Lime. *Allspice. *Ginger. Sea salt. *Wiri Wiri pepper.
Try It On: Chicken. Fish. Shrimp. Rice. Beans. Potatoes. Roasted vegetables. Soups and stews.
*Organic ingredient
Hot Sauce Collection.
Special Gift Set — $40
Dragon Smoke
Chipotle + Lime | Mild Heat | Smoky | Subtle | Slow-burning
Dragon Spit
Cayenne + Onion + Garlic | Rising Heat | Grounded flavor
Dragon Breath
Habanero + Garlic + Vinegar | Hot | Lingering.
Curried Lentil Kit
Curried Lentils Kit – $30
Curried Lentils – An Indian Diaspora Experience
A humble bowl of curried lentils carries more history than you might imagine.Across oceans and generations, spices traveled with people, sometimes by choice, sometimes by force. New ingredients are added and substituted in new kitchens.
The dish remains, the expression changes.
This cooking kit brings that journey to your table through organic red lentils, fragrant basmati rice, our handcrafted Diaspora Curry spice blend, and Final Bloom, a finishing touch of sea salt, lime, and Kashmiri chilli.
Inside, beautifully designed cards guide you through preparing a meal for four to six, while exploring the remarkable history of curry, colonialism, migration of culinary traditions.
The essential dry ingredients are included. You’ll add a few fresh pantry ingredients to complete the dish.
**One meal. Many shores. A story worth sharing.**
INGREDIENTS: *Red Lentils, *Basmati Rice, Diaspora Curry Spice Blend (*Coriander, *Cumin, *Turmeric, *Mustard Seed, *Fenugreek Seed, *Black Pepper, *Garlic, *Ginger, *Thyme, *Fennel Seed, *Curry Leaves), Final Bloom (Flaky Sea Salt, *Lime Crystals, *Kashmiri Chilli).
*Organic ingredient
Moroccan Tagine Kit
Moroccan Tagine Kit — $30
Moroccan Tagine – A Marrakech Experience
Some meals are meant to be savored slowly.Rooted in the culinary traditions of Morocco, the tagine brings together simple ingredients, fragrant spices, and the art of slow cooking.
This cooking kit includes couscous, organic dried apricots, whole dried lemon, and our handcrafted Moroccan Tagine spice blend — an aromatic combination of cumin, coriander, cinnamon, ginger, rose petals, and more.
Accompanying the ingredients are four beautifully designed cards that guide you through preparing this meal for four to six, while sharing the history of the tagine, the Indigenous Amazigh roots, and the many cultural influences that have shaped Moroccan cuisine.
The essential dry ingredients are measured and included. You’ll add fresh vegetables and a few pantry staples to complete the dish.
**Simple ingredients. Rich traditions. A meal worth lingering over.**
Indredients: Couscous (*Italian Durum Wheat Semolina), *Dried Apricots, Moroccan Tagine Spice Blend (*Cumin, *Coriander, *Cinnamon, *Ginger, *Paprika, *Turmeric, *Cardamom, *Black Pepper, *Cloves, *Nutmeg, *Rose Petals), *Dried Lemon. p>
Contains Wheat
*Organic ingredient
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