The Breathfire Tonic

Ancient Origin: Inspired by Ayurvedic Principles, Crafted for Modern Ritual.

Agni awakened. Sluggishness undone. A fire lit where healing begins.

Whether you’re feeling heavy, bloated, or simply off-balance, this formula helps stoke warmth, restore clarity, and awaken your gut’s natural rhythm.
Ideal before meals, during digestive recovery, or when the body calls for reset.

The Golden Gut Tonic is crafted to support your Agni, the vital digestive fire at the heart of Ayurvedic wellness.

Traditional Properties

Used traditionally before meditation or intentional breathwork. Not for casual use. This is ritual in a vial.

Crafted in the spirit of traditional Ayurvedic self-massage but infused with modern knowing—this oil nourishes not just tissue and nerve, but identity.

Infused with adaptogens, blood purifiers, and cellular memory herbs, it restores what was depleted while honoring what was lost. It is grounding. It is warming. It is sacred. You do not return the same. You return transformed.

Apple Cider Vinegar

Fermented acetic acid solution with trace minerals and probiotics.

Stimulates digestion, clears mental dullness, preserves the tonic.

Though not classical Ayurvedic, its sharpness is used modernly to mimic the “cutting” energy—awakening, purifying, clearing the way.

Ginger

Zingiber officinale – Contains gingerol, a compound known for digestive stimulation and nausea relief.

Warms the digestive tract, kindles agni, relieves bloating and sluggishness.

Revered as the “Universal Medicine” in Ayurveda, said to awaken fire not only in the gut, but in the soul.

Raw Honey

Produced by Apis mellifera – Contains natural enzymes, antioxidants, and prebiotics.

Binds the formulation, soothes the throat, acts as a yogavahi (carrier).

Regarded in Ayurveda as an elixir of immortality (madhu), honey was used in rituals to honor the gods and sweeten the voice of the chanter.

Fennel

Foeniculum vulgare – Contains anethole, with antispasmodic and carminative properties.

Eases gas, cramping, and indigestion, especially useful post-meal.

Fennel was believed by ancient healers to grant clarity and calm—used to sharpen vision and insight.

Cumin

Cuminum cyminum – Rich in iron, supports digestive enzyme activity.

Stimulates digestion, gently detoxifies, relieves intestinal discomfort.

Called “Jeeraka” in Sanskrit, meaning “that which helps digestion,” cumin was often used after feasts in temple rituals.

Black Pepper

Piper nigrum – Contains piperine, which enhances nutrient bioavailability.

Boosts circulation, stimulates metabolism, improves absorption of other herbs.

In Ayurveda, black pepper is the spark—known as “Maricha,” a name linked to the sun’s radiant energy.

Coriander

Coriandrum sativum – High in antioxidants, with cooling and anti-inflammatory effects.

Calms excess heat in the GI tract, supports smooth elimination, balances pitta.

Ancient texts say coriander was offered to deities as a cooling agent for fiery tempers and digestion alike.

Ajwain

Trachyspermum ammi – Contains thymol, known for antimicrobial and digestive stimulant effects.

Relieves gas, indigestion, and heaviness after eating; especially good for kapha stagnation.

Often called the “fire seed,” ajwain was used in Indian kitchens not just for food, but to ward off illness and lethargy..

Flavor Profile

Intentional Uses:

Kindles digestive fire (agni).

Supports nutrient absorption.

Soothes gas, bloating, sluggishness.

Clears stagnation and promotes gut clarity.

Perfect for daily use, seasonal shifts, or post-illness care.

For best results, take before meals or in the morning to awaken digestion.

Elemental Signature

Fire • Air • Ether

It ignites, but gently. It restores, but without push.