
Pitta Churna
Ayurveda: The Ancient Science of Life
Rooted in the Vedic traditions of India over 5,000 years ago, Ayurveda is a holistic system of healing that views the body, mind, and spirit as interconnected expressions of nature. Each blend in this collection is crafted to honor that lineage. These are not just remedies; they are rituals of return.


Pitta Churna
Ancient Origin: 5,000 years ago in Sanskrit text Charaka Samhita & Ashtanga Hridayam
From the searing sun of high summer to the inner fire that burns too bright, Pitta governs heat, intensity, and transformation. When in balance, it brings clarity, focus, and leadership. When in excess, it scorches. Pitta Churna was born to temper this flame—not extinguish it, but cradle it. A blend used for centuries to cool the blood, calm the mind, and soothe the fire that devours from within.
This is a blend for softening the sharp, for easing the overly ambitious, for reminding the fire it can rest without dying.

Traditional Properties
These spices were chosen for their ability to calm the fire without dimming the light. Each one brings ease to the body, clarity to the mind, and peace to the places that burn too hot for too long. This blend does not fight the flame—it teaches it how to rest.
Coriander
- Coriandrum sativum – The seeds of the cilantro plant.
- Cools digestive fire without dulling it, gently reduces inflammation.
- Long revered for its ability to draw heat out of the blood and soothe the liver.
- Whispered to have been used in moon rituals to calm tempers and clear vision.
Mint
- Mentha spp. – Invigorating and cooling leaf.
- Reduces body heat, calms irritated tissues, aids digestion, relieves tension.
- Used by many traditions to “cool the head,” both physically and emotionally.
Fennel
- Foeniculum vulgare – A sweet, aromatic seed.
- Alkalizing and cooling, supports digestion, relieves gas, soothes cramping.
- In ancient folklore, fennel was a symbol of courage—but also restraint.
Cardamom
- Elettaria cardamomum – A fragrant seed pod.
- Gently balances heat, supports digestion, and lifts mood.
- Referred to in Ayurveda as the “queen of spices,” sacred to the heart and breath.
Amla
- Emblica officinalis – Also known as Indian Gooseberry.
- Extremely cooling, antioxidant-rich, supports liver and immune health.
- Said to be the first tree on Earth and holds sacred status in Ayurvedic lore.
Rose Petals
- Rosa spp. – Soft, fragrant floral medicine.
- Soothes the emotional heart, reduces body heat, uplifts the spirit.
- Used traditionally in both beauty and medicine for its harmonizing energy.
Sea Salt
- Mineral-rich and grounding, enhances assimilation of all other ingredients.
- Salt has long been used in ritual to protect, preserve, and purify.
- Used in moderation to ground the blend and harmonize the flavors.
Turmeric
- Curcuma longa – Golden root of life.
Supports liver detoxification, mildly cooling in small amounts, anti-inflammatory. - Linked with Lakshmi, goddess of abundance and renewal.

Flavor Profile
Flavor Notes:
- Cool
- Floral
- Lightly sweet
- Soft spice
- Herbal clarity
Intentional Uses:
- Perfect during hot weather, post-conflict, or any moment where emotions run high.
- Use in cooling teas, lightly sautéed veggies, or as a finishing touch on food to calm inner fire.
- Pair with stillness or slow movement under shade or moonlight.

Elemental Signature
In the context of The Ayurvedic Blend, an elemental signature refers to the core energy and connection a blend has with the doshas and the natural world.
Water and Air — cooling, clarifying, and harmonizing.
This blend dissolves the sharp edge of fire while allowing its glow to remain. It invites peace without passivity.

“When the five senses are stilled, and the mind is at rest, and the intellect wavers not—then begins the highest path.”
– The Wizard’s Table Codex
